In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.211 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, skin only, cooked, fried, batter.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Chicken, broilers or fryers, skin only, cooked, fried, batter

Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.

Water	36.11 g	36.11%
Energy (calorie)	394 kcal
Energy (joule)	1648 kJ
Protein	10.32 g	10.32%
Total lipid (fat)	28.83 g	28.83%
Ash	1.59 g	1.59%
Carbohydrate, by difference	23.15 g	23.15%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	80 mg	0.08%
Potassium, K	75 mg	0.08%
Sodium, Na	581 mg	0.58%
Zinc, Zn	0.72 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.108 mg
Selenium, Se	53.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.174 mg
Riboflavin	0.178 mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter